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Menu of the day

Starters

 

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Veal Steak Carpaccio

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Fish soup

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Champignons toast with boiled ham

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Mixed salad with goat cheese and honey vinaigrette

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Salmon toast with scrambled eggs

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Vitello tonnato

 

Main Course

 

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Grilled Seabass

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Pansoti

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Steak Stroganoff

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Chicken breast «Carlomagno»

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Grilled salmon OR with pink pepper sauce

 

Desserts

 

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Homemade desserts trolley

 

Drinks

 

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Wine and water