Mediterranean cuisine in Cala Fornells - Paguera

Our Menu

Starters

  • Cipriani-style beef carpaccio with arugula and parmesan 23€
  • Red shrimp carpaccio with tobiko, mango gel, yellow chili mayonnaise 26€
  • Vitello tonnato 19€
  • Roasted camembert cheese with apple, Cointreau and raisin 12€
  • Squid Andaluza style with chipotle maionaise 19€
  • Croquettes homemade 13€
  • Grilled octopus with potato and “sobrasada” creamy puree 25€
  • Crispy rolls with prawns, vegetables and “camaiot” with sweet chilli sauce 16€
  • “Padron” fried peppers 12€
  • Small squids “Andaluza”style 15€
  • Salmon and avocado tartar with wasabi and lime mayo 21€
  • Shrimp in garlic 21€
  • Red Majorcan prawns grilled 36€
  • Small pacific scallops with garlic and parsley sauce 21€

Salads

  • Avocado and prawns timbale with kimchi mayonnaise 16€
  • Burrata salad with tomato and pesto 16€
  • Goat cheese salad with nuts and honey balsamic vinaigrette 16€

Pastas - Vegetable

  • Panciotti with scallops and shrimps putanesca style 22€
  • Tagliatelle with boletus, tomato, Parma cheese and truffle 24€
  • Vegetable wok with rice noodles 20€
    With prawns 26€
  • Grilled vegetables with goat cheese and pesto 19€

PAELLAS

(from 2 persons minimum / price per person)

  • Paella with lobster and shellfish 44€
  • Fish and shellfish Paella 27€
  • Black paella with cuttlefish, prawns and saffron-allioli 24€
  • Monkfish and prawns pasta Paella 26€
  • Paella with fresh garden vegetables 23€
  • Fish and seafood rice soup, Mallorcan style 26€

FISH AND SEAFOOD

  • Grilled fish and shellfish 42€
  • Semi-wild (Estero) Seabass for two… in salt crust 41€ p/p
  • Turbot with Mediterranean vinaigrette 29€
  • Sole grilled or Meuniere 39€
  • Croaker fillet Majorcan style 26€

MEATS

  • Beef steak tartar with straw chips 32€
  • Beef sirloin chef’s style (Iberian ham, mushroom and cream) 35€
  • Grilled beef sirloin with vegetables saute 32€
  • Iberian pork cheek with port wine with truffled mashed potatoes 26€
  • Mallorcan lamb roasted with fine Tramuntana herbs 29€
  • Duck breast with figs – Pedro Ximénez sauce and sweet potato puree 26€
  • Angus burguer (200grs) with cheddar cheese and karamelized onion 19€

Tax Included

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